Hotel Trecicogne Morondava
The TRECICOGNE hotel celebrates thid year 2009 its tenths anniversary. Having undegone complete refurbishment between 2004 and 2006 e*it offers today a modern architecture in keep with the traditional Sakalava culture.
An inner garden offers a haven of freshness and shade during the hottest hours of the day giving you a glimpse of the region's flora: bougainvilleas, hibiscus, flamboyant, palm trees, papaya trees, ... The hotel is 100m from the beach,overlooking the Heliott canal that links up the port to the sea. Ideal observation point to witness the strong bond between the vezo population and the sea: sailing dugout canoes coming back from their day's fishing, botry laden with goods returning to port or leaving to supply coastal villages, men and women fishing at low tide small fish and shellfish for the local market
Cleanliness and environmental friendly waste disposal in one of TRECOCOGNE's priority for the environment and their guests' safety. A water filtering system provides clean drinking water, anlysed and controlled by an organization linked to Gaz de France The hotel has 20 rooms: 6 bouble rooms with air conditioning or electric fans and ensuite bathroom with hot water, 4 triple rooms with electric fans and en-suite bathroom with hot water, 4 double rooms with electic fans and en-suite bathroom, 2 twins with electric fans , en-suite bathroom and hot water and 4 double bedromms with electric fans and shared bathroom with hot water.
All rooms have mosquito nets. It iss a friendly and quiet place with competent staff always alert to ours guests needs
The hotel has a restaurant overlooking the lagoon offering not only an international menu of seafood, salads and pasta dishes, but also traditional Malagasy cuisine. Local rums enhanced with exotic fruits and spices and real Italian expresso coffee will make you appreciate even more your stay at our hotel.